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Photo by Taylor Miller

Jesse Szewczyk is a food writer and recipe developer based in New York. He graduated from The Culinary Institute of America and has had work published in Bake from Scratch, Food52, The Kitchn, Honest Cooking, BuzzFeed, and several other food publications. He likes garlic and drinks too much coffee.

CONTACT

jesseszewczyk@gmail.com

New York, New York

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